For the Love of the Sea ll – I have to confess that I missed the first book by Jenny...
Muddy Spuds by Chef Shona Pollock – Every so often, I stumble upon a cookbook that really hits the spot...
Kung Pao & Beyond – Fried Chicken Heaven! – Almost everyone likes fried chicken, unless, of course, you’re vegan or...
The Friendly Baker by Lucy Parr – Easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy. Le Cordon Bleu-trained chef,...
A Virtual Visit to Amalfi – It’s been quite a few years now since I’ve been to the Amalfi Coast, but...
Chilli & Mint – Indian Home Cooking from a British Kitchen – Chilli & Mint is a lovely cookbook that’ll find...
Baked in One – Eloise Head, (aka Fitwaffle) is known to some 10 million (yes, 10 million!!) followers on her social...
Sustainably Sourced Cocoa Canopy – There is something to be said about the enjoyment of a warming mug of hot chocolate....
Revolutionise Your Cooking With Doctor Rupy – If, like me, you are one of the 306,000 folk who follow Dr Rupy...
A Bowl of Soup – Soup. A rather nice four-letter word. And at this time of year, there’s nothing quite as...
Taste Kitchen Asia – I somehow doubt there are many British chefs who have studied a master’s degree in chemistry! Well,...
Ottolenghi Test Kitchen -Extra Good Things – I just love Ottolenghi recipes! With OTK: Shelf Love Yotam, Noor Murad and the...