For those not in the know, chlorella is a type of green algae, which can be harvested and turned into a supplement. It has become renowned for having a host of health benefits, with studies showing it could help with everything from boosting energy levels to keeping wrinkles at bay.
Whilst adding algae to your food might sound a little odd, these two plant-based recipes, from holistic nutritionist Brandi Black, show just how simple and tasty it can be.
Chlorella Yoghurt Parfait
What’s green, loaded with antioxidants, can be eaten for breakfast, and isn’t a green smoothie? A chlorella yogurt parfait, of course.
This chlorella yogurt parfait is perfect for the days you want something crunchy and creamy for breakfast, but don’t want to be too unhealthy. Layers of dairy free vanilla yogurt, crunchy granola, heart shaped strawberry slices, and vegan mini chips make this breakfast idea Instagram-worthy and more than passable for a mid-afternoon treat.