Gnaw Chocolate: Sustainable Indulgence and New Festive Flavours.
Gnaw Chocolate, the Norfolk-born brand founded in 2010 by husband-and-wife team Matt and Teri, is more than just a treat for the taste buds; it’s a brand that puts people and the planet first. What started as a small artisanal chocolate company is now a global presence, known for blending sustainable practices with delectable flavours. This festive season, Gnaw has not only expanded their flavour lineup but also introduced a bold new brand identity that captures their fun, vibrant approach to ethical chocolate making.
According to Gnaw MD, Mike Navarro, ‘Over the last 12 months the team ans I have been immersing ourselves within the latest food trends, not simply within chocolate but throughout all the key lifestyle food and drink movements. We have always known that we made incredible chocolate but needed to reaffirm our commitment to unearth bold, unapologetic flavours that tap into happy childhood memories, comfort food yearnings and happy nostalgic moments.’
‘Initial feedback from both loyalist and pending retailers has been nothing short of incredible, so we simply can’t wait to see how consumers respond in the run up to the festive season and beyond!’
Women Talking had the pleasure of trying a selection of their delightful chocolate range and looks deeper into what makes Gnaw a first-class choice this season:
Commitment to Sustainability
Gnaw’s commitment to sustainability runs deep. All their cocoa is sourced directly from a family-owned Colombian supplier, which not only harvests its own beans but works closely with local farmers. Together, they promote long-term farming strategies, including agroforestry projects, which support sustainable farming and protect biodiversity. This partnership means every Gnaw bar is traceable from farm to bar, offering customers peace of mind about where their chocolate comes from and how it was made.
Additionally, Gnaw is serious about reducing their environmental footprint. Their packaging is fully compostable and kerbside recyclable, using only vegetable inks. Production is powered by clean, solar energy, proving that delicious chocolate can come without compromise to the environment.
A Fresh Look and New Flavours for the Festive Season
As the holiday season approaches, Gnaw has revealed a vibrant new brand identity, featuring splashes of bold colours that give a nod to their playful, joyful approach to chocolate. This rebrand isn’t just about aesthetics; it reflects Gnaw’s dedication to creating chocolate that appeals to adult palates while still indulging a sense of nostalgic comfort. The bold new look captures their dedication to flavour, quality, and ethical production, inviting chocolate lovers to indulge guilt-free.
But it’s not just the look that’s new this season. Gnaw has also introduced an enticing range of holiday-inspired flavours, each crafted with the same high-quality ingredients and sustainable values they’re known for. Some of the exciting additions to their lineup include:
- New York Cheesecake (Milk Chocolate): Creamy and indulgent, this bar captures the classic dessert in a chocolatey form.
- Raspberry Mojito (Milk Chocolate): A fruity, refreshing twist with a hint of mint, perfect for holiday gatherings.
- Seville Orange (Dark & Milk Chocolate): Tangy and vibrant, this is a true taste of winter citrus.
- Popcorn & Peanut (Milk Chocolate): A nostalgic blend of crunchy and smooth textures.
- Espresso Martini (Milk Chocolate): For coffee lovers, this rich, decadent bar brings a touch of sophistication.
- Honeycomb & Caramel (Milk Chocolate): Sweet, sticky, and utterly moreish, a heart-warming choice for colder days.
- Peppermint (Dark Chocolate): A refreshing classic, with a dark chocolate twist.
- Sticky Toffee Pudding (Milk Chocolate): Inspired by a beloved dessert, this is pure comfort in a bar.
Each of these new flavours encapsulates Gnaw’s vision of “ambitious flavour marriages” and delightful textures, making them perfect for gifting or enjoying yourself.
Gnaw’s unrelenting commitment to quality, sustainability, and ethical sourcing has set them apart in the chocolate industry. They prove that you don’t need to sacrifice taste for ethics; instead, they’ve built a brand where the two go hand in hand. From the start, Matt and Teri have made it clear that their goal is to create a chocolate company where every decision is made with care for people and the planet. This dedication to ethics, paired with their adventurous approach to flavour, makes Gnaw a standout choice this festive season.
For those looking for gifts that bring joy and meaning, Gnaw’s new festive collection offers a delicious option that also aligns with values of sustainability and fair production. We love the Gooey Pudding Hot Chocolate Spoons and the Salted Caramel Mocha Melts were well received. So, as we step into the holiday season, Gnaw Chocolate invites us to indulge responsibly, making each bite a small act of kindness to ourselves and the planet.
For more information visit their website here
Poppy Watt