Celebrate Veganuary with the Elegance of Italian Aperitivo Culture – As Veganuary inspires people worldwide to embrace plant-based living, there’s no better time to explore the sophistication and heritage of Italian aperitivo culture. This January, let your mindful celebrations shine with Savoia Americano Rosso, Savoia Orancio, and Italicus Rosolio di Bergamotto—a trio of exquisite, 100% vegan aperitivos that exemplify Italian craftsmanship and innovation. Each of these standout beverages has earned global recognition for their exceptional quality, making them the perfect choice for this month of mindful indulgence.
Triple Platinum Winners at the Plant-Based Excellence Awards
Don’t just take my word for it… In November 2024, Savoia Rosso, Savoia Orancio, and Italicus were each honoured with the prestigious Platinum Medal at the Plant-Based Excellence Awards. This remarkable achievement underscores their dedication to ethical, plant-based production and their commitment to delivering unparalleled quality.
Italicus Rosolio di Bergamotto – Beautifully bottled this is a modern revival of the classic Italian rosolio, crafted with bergamot from Calabria and a delicate blend of herbs and botanicals. Its citrus and floral notes create a versatile aperitivo that can be enjoyed over ice with sparkling wine or as the base for elegant cocktails. Italicus has quickly become a staple for discerning drinkers and cocktail enthusiasts worldwide.
Perfect Pairings:
- Classic cocktails like Spritz and Margaritas with vegan ingredients
- Mixed with tonic or grapefruit soda
- Simply served over ice
Notable Accolades:
- Best New Spirit at Tales of the Cocktail (2017)
- Best Aperitivo – Drinks International (2023)
- Gold Medal at the London Spirits Competition
Savoia Americano Rosso is a premium vino aperitivo that seamlessly blends the traditions of Milan and Turin, enhanced by Sicilian Marsala wine. Its bittersweet complexity comes from a curated mix of over 20 botanicals, including bitter orange, gentian, and rhubarb. Whether served as a Spritz, Negroni, or over ice, Savoia Rosso brings timeless elegance to any occasion.
Additional Awards and Recognitions:
- Gold Medal at the Bartender Spirits Awards (2022)
- Gold Medal at the Global Spirits Design Masters (2022)
- Product Innovation of the Year – Bar Awards of Bargiornale, Italy (2022)
- Best Innovation Aperitif – Cocktails Spirits, France (2023)
Savoia Orancio – Inspired by ancient winemaking traditions, Savoia Orancio is a vibrant ‘amber’ aperitivo. Crafted with orange wine techniques dating back over 8,000 years, it combines bold citrus notes of bitter orange, bergamot, and lime with exotic spices like ginger, saffron, and pomegranate. Its striking balance of tradition and modernity makes it a versatile addition to any mindful drinker’s repertoire.
Recent Awards:
- Gold Medal at the World Vermouth Awards (2024)
- Best Design & Packaging – The Drinks Business Awards (2024)
The Perfect Mindful Choice for Veganuary
As more people embrace mindful drinking and plant-based choices, Savoia and Italicus offer an elegant, vegan-friendly way to enjoy the art of aperitivo without compromise. Their rich flavours, versatility, and stunning presentation make them ideal for Veganuary celebrations, whether you’re hosting an aperitivo hour at home or crafting creative cocktails.
Salute!
Poppy Watt