Alfresco Adventures – Flavourful Feasting with Beans, Pulses & Korean-Inspired Sauces.
As the sun stretches into longer evenings and gardens begin to bloom, there’s no better time to embrace the joy of alfresco dining. Whether you’re hosting a relaxed garden lunch or firing up the barbecue for a vibrant summer supper, it’s the season for big flavours, plant-powered goodness, and a touch of global flair.
This summer, we’re spotlighting two deliciously different ways to elevate your outdoor meals: the wholesome, organic goodness of Organico Realfoods’ new range of beans and pulses, and the bold, fusion flavours of Chimac’s award-winning Korean-inspired sauces and marinades.
Beans, Pulses & Plant Power – Organico Realfoods
Nothing says sun-drenched Mediterranean alfresco like a colourful bean salad or slow-cooked pulses brimming with rustic charm. Organico Realfoods has launched a beautifully curated 6-strong collection of organic beans and pulses, lovingly sourced from Italian family farms and pressure-cooked with a hint of Sicilian Sea Salt.
These are no ordinary tinned beans – they’re hand-sorted, slow-soaked, and crafted for real food lovers who care about flavour and sustainability. Choose from:
Borlotti Beans
Chickpeas
Red Kidney Beans
White Cannellini Beans
Black Turtle Beans
Fine Peas
Recipe Idea: Mediterranean Bean & Herb Salad
A vibrant, make-ahead salad that sings with sunshine.
1 tin each of Organico Borlotti and Cannellini Beans (drained and rinsed)
A handful of chopped cherry tomatoes
1/2 red onion, finely diced
Fresh herbs – parsley, mint, basil
Zest and juice of 1 lemon
A splash of extra virgin olive oil
Optional: crumbled feta or grilled halloumi
Toss everything together, season well, and serve with crusty bread or as a side to grilled meat or veg.
Turn Up the Heat – Chimac Korean-Inspired Sauces
Once the BBQ is out, it’s time to add some global zing to your grill game. Chimac – a Dublin-based brand combining Irish quality with bold Korean flavour – has crafted a line-up of sauces that bring big flavour, real fire, and a touch of mischief to every bite.
Whether you’re brushing their Sriracha Caramel on wings or dipping fries into the umami-rich Kimchi Ketchup, Chimac is your secret weapon for transforming the everyday into something unforgettable.
Our Favourite Chimac Picks:
Korean BBQ Sauce – Sweet, smoky, perfect on burgers or ribs
Sriracha Caramel – Addictive on pork belly or grilled veg
Kimchi Ketchup – A zingy twist for hot dogs or BBQ sausages
K-BBQ Marinade – Ideal for tofu, chicken or halloumi skewers
Recipe Idea: Sticky BBQ Bean Tacos
A fusion twist on summer dining that’s plant-based and crowd-pleasing.
1 tin of Organico Red Kidney Beans
1 tbsp Chimac Korean Hot Sauce
1 tsp maple syrup
1 tsp olive oil
Pinch of smoked paprika
Soft tacos, shredded lettuce, avocado, and pickled red onions
Warm the beans gently with the sauce, oil and spices until sticky and heated through. Load into tacos with fresh toppings and serve with a cold drink in hand.
Why This Pairing Works
This duo offers the best of both worlds: Organico’s beans bring authenticity, nutrition and simplicity, while Chimac brings boldness, innovation, and global creativity. Together, they create a summer menu that’s unapologetically flavourful, nutrient-packed, and perfect for sharing under blue skies.
So, whether you’re aiming for a plant-forward garden lunch, a Korean-inspired BBQ, or a little of both, these two brands are here to inspire. Simple, soulful and packed with personality – your alfresco dining just got a whole lot tastier.
Poppy Watt