Vegans Deserve Better Than a Fruit Salad – A Game-Changer for Vegan Desserts.
As someone who has explored the world of plant-based eating, I’ve often found vegan desserts to be a bit of an afterthought—either overly simplistic or lacking the indulgence of their traditional counterparts. But Chef Danielle Maupertuis’ Vegans Deserve Better Than a Fruit Salad completely challenges that notion.
This book isn’t just a collection of recipes; it’s a bold statement that vegan pastries can be just as rich, decadent, and creative as any traditional dessert. Maupertuis brings over 40 years of professional baking expertise to the table, and it shows in every page. Her background as a Belgian-born pastry chef adds a level of precision and sophistication that’s often missing in vegan baking books.
With more than 60 recipes, Chef Danielle will convince you that vegan desserts are easy to make, taste yummy, and look fantastic. Classical English desserts have a place of honour in the book, but with a modern twist that brings them to centre stage—from an Eton mess to a sticky toffee pudding. She proves that plant-based versions of these beloved treats can be every bit as satisfying as the originals.
The book is well-organised into easy-to-read sections, making it accessible for both beginners and seasoned bakers. The Basics section is particularly helpful, giving even the most novice cook all the advice and guidance they need to get started. Vegan or not, just looking at these recipes encourages even the most reluctant cook to give it a go!
What makes this book stand out is how it bridges the gap between home bakers and professional pastry chefs. The instructions are clear and detailed, yet the results look like something you’d find in a high-end patisserie. The book covers everything from airy mousses and delicate tarts to intricate chocolate work—without a hint of dairy, eggs, or compromise.
I also appreciate the visual appeal of the book. The photography is stunning, making each dessert feel like a work of art. It’s clear that Maupertuis wants to elevate vegan patisserie, proving that plant-based desserts can be every bit as luxurious as their non-vegan counterparts.
Overall, Vegans Deserve Better Than a Fruit Salad is a must-read for anyone interested in plant-based baking. Whether you’re a seasoned baker looking to refine your vegan skills or a beginner eager to explore new flavours and techniques, this book delivers. Chef Danielle Maupertuis has truly raised the bar for vegan desserts, and I, for one, am never settling for just a fruit salad again!
Poppy Watt
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