Women Talking food-and-drink

"Pina colada" shots of pineapple snow, with Malibu foam

Pina Colada Dimitry Rode style.
This week resident chef Dimitry Rode is in celebratory mood so to toast International Woman's Day and the fact that Kathryn Bigelow becomes the first woman ever to win the best director Oscar he has put together a spin on Pina Colada with shots of pineapple snow and Malibu foam.

Dimitry Rode: Recipe of the Week

Burgers with style.
Party food with a difference. Cheesecakes bites. A spin on a classic recipe.
This week our resident chef, Belowzero's Dimitry Rode puts together some unique party food ideas in the form of mini-cheesecake bites and mini cheeseburger and quail egg bites for when you need to rustle up something famliar but with a slightly different spin.

Pancakes For Always

Dimitry Rodes writing exclusively for Women Talking
The Alternative Pancake Savoury Pancakes With Style

Dimitry Rode offers up a spin on the regular Pancake Day fare with his home made bacon with buttermilk pancakes as well as a savoury option of salmon, steamed spinach and crème fraîche.

Dimitry Rode’s Recipe of the Week

Catalonian ‘crème brûlée’, with blood oranges and spiced shortbread.
Dimitry Rode: Women Talking's new resident Chef.

Award winning Chef Dimitry Rode begins the first of an exclusive set of features with Women Talking that will see him providing us with weekly food and recipe ideas. This week he looks at something special for Valentine’s Day.

Emma Forbes is Flipping Pancakes

Emma Forbes - Pancake Fan
Flipping Wonderful The Finished Article

Celebrity mum Emma Forbes has teamed up with Lyle’s Golden Syrup to help us all prepare the perfect pancake and perhaps have a little fun along the way. Poppy Watt got her spatula and frying pan out in preparation!

Going Belowzero In London’s Absolut Icebar.

One of the many dining areas in Belowzero
The modern design interior Belowzero Even a visit to the restaurant won't be complete without a look in on Absolut Icebar

Absolut Icebar continues to draw in the crowds and maintain its popularity as one of the capital’s most sought after entertainment spots. However, there is much more to the establishment then unique aesthetics and with its belowzero restaurant George R Vaughan discovered that food is another asset to its impressive cannon of offerings.

Halloween Treats

Ghost Cakes!
Pumpkin Oranges Spider Cakes Annabel Karmel's Family Cookbook

Health guru Annabel Karmel gives you the opportunity to serve up some gruesome goodies for Halloween with recipes for Chocolate Spider cakes, Pumpkin Oranges and Ghoulish Ghost Cakes.

Louis Barnett's picture

A Child of Chokolit

With Chocolate Week in full swing, Poppy Watt caught up with the UK’s youngest chocolatier Louis Barnett and discovered a fascinating story of one young man who was able to overcome major personal obstacles and establish a name for himself amongst the leading luminaries in the industry.

mich turner's picture

The Icing On The Cake

Openly endorsed by some of the biggest chefs in the world, the cakes of Mich Turner and Little Venice Cake Company have graced the tables of everyone from Madonna to David Beckham. Poppy Watt caught up with the founding lady herself to find out just what makes her baking the best in the business. Read this article and win Mich Turner book!

Annabel Karmel's picture

Food For Thought

In this age of growing health concerns and rising obesity, the adage "you are what you eat" seems more appropriate than ever. Poppy Watt caught up with acclaimed food writer and chef, Annabel Karmel to discuss why she believes tackling the problem is something that needs to start at home and from a young age.

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