Mother’s Day Gifts for Foodie Mums – Mother’s Day is the perfect time to show appreciation for the special women in our lives, and what better way to do that than with thoughtful gifts that cater to their taste buds? If your mum loves exploring new flavours and indulging in gourmet treats, here are some perfect gift ideas that will make her day deliciously memorable.
Gin Hamper from hampers.com
For mums who enjoy a refreshing tipple, the Gin Hamper from hampers.com is a luxurious choice. Packed with premium gin, artisan mixers, and gourmet snacks, this hamper is perfect for an afternoon of indulgence. Whether she prefers a classic G&T or experimenting with new cocktails, this beautifully presented hamper will be a hit.
The star of the show is a bottle of Shivering Mountain’s Early Harvest Edition of their Premium Dry Gin, distilled in the Peak District and inspired by Mam Tor, one of the incredible mountains in the local area. It’s full of berry, floral, and spice notes. This has been paired with a duo of tonic waters that complement the flavours perfectly.
The hamper also includes some sweet treats, including a bar of 72% dark chocolate from Chococo, gin fizz gummies, and Mr Filbert’s dry roasted peanuts.
Pep & Lekker Functional Crackers
Pep & Lekker have caught our eye with their crackers that not only taste great but also support gut health. These gluten-free, allergy-friendly crackers are made from 12 plant varieties, covering the whole plant spectrum. Available in Rosemary and Original flavours, each box contains around nine hearty crackers bound with olive oil, not palm or vegetable oils.
High in fibre, omega-3s, protein, and magnesium, these menopause-friendly crackers get their subtle sweetness from apple puree and chicory inulin, with no added sugar. They’re perfect for pairing with cheeses, dips, or enjoying straight from the box.
Iberian Ham – One of life’s greatest pleasures
For a truly indulgent treat, consider gifting the world-renowned Iberian Ham from Spain. Celebrated for its buttery texture, rich toasted undertones, and delicate sweetness, this cured ham is a true reflection of European gastronomy. Crafted from Iberian pigs raised on an acorn-rich diet and cured for up to four years, each slice melts effortlessly on the tongue, offering a sensory experience like no other. Perfect for enjoying on its own, with crusty bread and fresh figs, or alongside a cheeseboard.
Wild Mushrooms & Iberian Ham on Toast Recipe by Spanish Chef Omar Allibhoy
Ready in 20 minutes
This simple tapa brings together the earthiness of wild mushrooms with the nutty, rich flavours of Iberian Ham. It’s a dish I love to serve when friends pop round, and it never fails to impress. The key is to use the best ingredients you can find—proper wild mushrooms, quality bread, and, of course, beautiful Iberian Ham.
Ingredients:
- 200g mixed wild mushrooms (any of your choice)
- 100g Iberian Ham, thinly sliced
- 4 thick slices of rustic sourdough bread
- 3 garlic cloves (2 for cooking, 1 for rubbing bread)
- 2 tablespoons extra virgin olive oil
- Fresh thyme leaves
- Black pepper to taste
- Splash of white wine
- Pinch of sea salt (go easy—the Iberian Ham is already salty)
Method:
- Start by toasting your bread and rubbing it with a halved garlic clove—this simple step makes all the difference. While the bread is still warm, give it a generous drizzle of your best olive oil.
- In a hot pan, sauté finely chopped garlic in olive oil for 30 seconds, then add your mushrooms and thyme. Let them cook until golden and slightly crispy—don’t rush this part, as it’s where all the flavour develops.
- Season with salt and pepper, and finish with a splash of white wine to deglaze the pan and add a lovely depth to the mushrooms.
- Pile them onto your prepared toast and top with torn pieces of room-temperature Iberian Ham. Finish with a final drizzle of olive oil and some fresh thyme leaves. Serve immediately while the mushrooms are hot and the bread is crispy.
Clawson 1912 Cheese
Add a touch of luxury to her cheeseboard with Clawson 1912 Cheese. Stilton is more than just cheese—it’s a culinary masterpiece. Its rich, creamy texture and bold, tangy flavour make it an irresistible ingredient that enhances everything from rustic breads to hearty roasts. Whether melted into a comforting dish or crumbled for a finishing touch, 1912 Stilton delivers a depth of taste that transforms everyday meals into gourmet experiences.
We’ve found it perfect for pairing with Iberian Ham, artisan crackers, or simply enjoying on its own. It’s a gourmet gift that will make her Mother’s Day truly special.
For a quick lunchtime treat, try this Stuffed Roasted 1912 Baguette with Cranberry and Bacon. This warm baguette is filled with a delightful mix of tangy cranberry jam, crispy bacon, and melted 1912 Stilton—a simple yet indulgent treat perfect for sharing.
Find the complete range of Clawson Cheese here.
With these deliciously thoughtful gifts, you’ll not only treat her taste buds but also show just how much you appreciate everything she does—because every foodie mum deserves to be spoiled this Mother’s Day.
Poppy Watt