WILLIAM CURLEY Awarded Best British Chocolatier 2009

William & Suzue Curley are pleased to announce that for the third year in succession “William Curley” has been awarded Best British Chocolatier by The Academy of Chocolate also picking a remarkable 6 Golds and 5 Silvers for their creations.

 
 

The Awards were held at The Arts Club in London. The awards received a record number of entries with over 400 products.

 

"We are very proud to receive these awards, our objective will always remain to produce the very best chocolates and patisserie on a consistent basis. We have a fabulous young team of chefs who are very much part of this success, I am sure they are as equally thrilled as Suzue and myself".

 

Best House Dark Chocolate Bar
Gold – House Blend 70%

 

Best Dark Truffle (unflavoured)
Gold – House dark

 

Best Ganache filled chocolate –
flavoured or plain

Gold – Amedei Chuao
Gold – Toasted sesame
Gold – Japanese black vinegar
Gold – Rosemary & olive oil
Silver – Framboise

 

Best Filled Praline or Bonbon

Silver – Sea salt caramel
Silver – Piedmont hazelnut

 

Best Milk Truffle (unflavoured)
Silver – House milk

 

Best Drinking Chocolate (unflavoured)
Silver – House blend

 

A bar of our Gold Award House Dark Chocolate - with our compliments

Any subscriber of the Chocolate Post we shall be including a complimentary bar of our Gold Award – House Dark 70% Bar in all orders over £25.00 (excluding postage) made via our website:www.williamcurley.co.uk until the 20th March 2009.

For further information visit www.academyofchocolate.org.uk or our website:www.williamcurley.co.uk

Link to William Curley Online

William Curley
Patissier Chocolatier
10 Paved Court,
Richmond,
Surrey, TW9 1LZ
Tel: 020 8332 3002
Email:
william.curley@williamcurley.co.uk

Web: www.williamcurley.co.uk

Opening Hours
Monday to Saturday 9:30 - 18:30
Sunday 10:30 - 18:00