Bolle Low and No Alcohol Drinks – I am sure we all have our favourite tipple. This could range from hot to cold beverages or from spirit to champagnes. However, when out socialising or entertaining at home finding a tasty no/low alcoholic choice can sometimes be challenging. Therefore, I am pleased to say that this market side is beginning to expand with some tasty, innovative drinks. One is the new selection from Bolle.
Bolle, is a new revolutionary low and no alcohol, sparkling brewed drink produced with game-changing Zero GradiTM technology devised by Roberto Vanin, scientist, ardent oenologist, wine-loving Italian, and former, leading-light Chief Research & Development officer.
It was back in 2020 that Roberto first spied an opening to re-energise an under-performing low and no alcohol wine category that had struggled to enjoy the same levels of mass-market approval and acceptance enjoyed by its low and no alcohol beer and spirit peers.
According to Bolle founder Roberto, ‘From the outset, I wanted to create a fermented drink that not only over-indexed both in terms of taste and sparkling wine aspirations but coupled seamlessly with great food YET minus the alcohol, unwelcome calories and overt sugary sweetness that has historically held this intriguing product category back. To my mind, Bolle offers historically inaccessible levels of sophistication, coupled with smooth, well-balanced acidity and a crisp yet refreshing taste. For too long wine unlike small-batch beer has been weighed down by suffocating snobbery and elitism, which has historically stifled category experimentation (low calorie, low sulphur, organic..). Bolle we believe offers the depth of character and enlightened flavour notes to spark a wider appreciation of sparkling wine.’
Bolle Rosa: delicate salmon pink colour, fine bubbles & notes of berries, blackcurrant, toast & herbs
Bolle Ora: once again luxurious fine bubbles coupled with notes of apple, pear, toast & minerals
Brewed in Birmingham, Bolle will be available in both 750ml (£9.99) & 350ml (£3.49), standing tall as a NEW grown-up alternative to timeless sparkling wine, having found a revolutionary way to ferment juices without producing either alcohol or unpalatable sweetness, which is fundamental to the brand’s longer-term success because a growing appetite for low/no abv should never mean short-changing one’s taste buds.
The non-alcoholic product category increasingly appeals to growing numbers of millennials who either see non-alcoholic as a positive life choice or who want to adopt a more measured approach to weekly alcohol consumption.
Non-alcoholic drinks support a growing lifestyle shift towards greater alcohol awareness, more conscious drinking habits, a greater well-being appetite and fast-changing, alternative mid-week/end of day drinking rituals.
Poppy Watt