A Question of Flavour…

A Question of Flavour…

A Question of Flavour… I’m rather partial to gin.  It’s International Gin Day next month (Saturday 13 June in fact, so you can make a note in your diary!).  With this in mind, I thought I might make an excuse to have a look at a few of the massive range (nay, plethora) of flavoured gins that are now flooding the market.  One of the first brands that I recall was Pinkster, still one of the leading pink gins.  Now, I was brought up (services family) believing that a pink gin was a cocktail using normal Plymouth gin with a dash of Angostura bitters (hence the term pink).  To make it a longer drink, you could serve it with soda or tonic and a twist of lemon rind, of course.

Today, however, following on from the success of Pinkster (which is raspberry flavoured, not sweet and in my opinion delicious served with just soda and a fresh raspberry or two) every other distillery now makes a range of flavoured gins, pink being just one of them.  

A word of warning: flavoured gins can be rather sweet (in some cases revoltingly so in my opinion) and also can be rather overpowering.  Select your gin carefully though, and a whole new world of flavour and enjoyment is opened up! 

A question of flavour
Select your gin carefully…

So, which flavoured gins do I recommend?  Well, one of my go-to favourites is Opihr – flavoured with spices – not fruit – and delicious served with a star anise floating on top, rather than the usual citrus.  

An Italian brand call Malfy makes very good flavour infused gins:  Gin Con Limone: Gin Con Rosa (Pink Grapefruit) Gin Con Arancia (Sicilian Blood Oranges). It’s a really good idea to invest first in a set of miniatures so that you can try out the different varieties and decide which you would like to indulge further in.

It was indeed a set of miniatures in my Christmas stocking that led me to another recent discovery: Chase Pink Grapefruit & Pomelo.  Reader, it is a delicious, thoroughly British, summer drink to enjoy in the garden as the sun sets, while imagining yourself on holiday somewhere exotic. (Which is about as far as most of us are likely to get this year anyway!) Chase is widely available in good supermarkets and off licences.

Another great British gin is Northamptonshire-based Warners.  Its award-winning Lemon Balm gin is infused with lemon balm, plus lemon thyme and verbena.  The result is a smooth burst of fresh, green notes (with a strong juniper hint too).  It’s just slightly sweet, and with a minty finish, is another strong contender for drinking al fresco and using our superfluous amount of lemon balm in the garden as a garnish! www.warnersdistillery.com

 Northamptonshire-based Warners
Northamptonshire-based Warners

Still in the UK, we have Finders, a Yorkshire-based independent distillery using only natural botanicals. There is a wide selection of flavoured gin such as Fruits of the Forest (and vodka and rum), so again, I would suggest you check out the range with a selection pack and choose your favourite. www.finders-spirits.com

And of course, many supermarkets are now launching their own brands of gin. The Aldi range of Haysmith’s gins are excellent value for money at just £16 for 70cl and the bottles look very classy. One of my favourites is the Seville Orange & Persian Lime, which is sharply citrus with some sweeter lime notes underneath. Again, this is one that I prefer with soda, but a plain tonic will work well with it too, garnished with a slice of orange.  

While not really a flavoured gin, this is another of my favourites – a London Dry flavoured not so much with fruit, but with the South of France! This French gin is distilled with nine botanicals including local Mimosa flowers, Rose and Fleur d’Oranger from the countryside of Provence, CAP Gin was conceived and is distilled on the shores of the Mediterranean, so it is an authentic expression of the South of France. Available directly from www.capgin.com at £35 or from Amazon it makes a stonking G&T – whatever the weather – and is the nearest I’ll get to the Med this summer I fear!


The Seasoned Gastronome

Twickenham & Richmond Tribune

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