Food-and-drink

Cindy George meets Prepped author Vanessa Kimbell.

Wine writer Jane Anson makes her wine recommendations for the festive season.

Fabulous recipe for Chocolate Cookies from the fantastic Willliam Curley.

Most of us enjoy a glass of good wine but few women achieve success in the male dominated world of the wine business. Poppy Watt has been talking to pioneer Anne Parent, who with her sister, Catherine, and their “Femmes et vins de Bourgogne” company are proving...

Halloween is upon us and William Curley, the UK foremost chocolatier has created a special chocolate pumpkin to celebrate the event, as well as a master class designed specifically for children.

As a nation that loves chocolate, be it for the taste, health benefits or sheer extravagance, Chocolate Week opens many doors of great pleasure to those who wish to indulge in this great luxury.

British Cheese Week begins on September 27th and runs through to October 3rd. Poppy Watt gives us a brief overview on cheese and it importance in British society.

Claire Clark is one of the most celebrated pastry chefs in the world. For a limited time only, this talented artist brings her talents to Harvey Nichols for a 2 month taste extravaganza.

Dimitry Rode returns with his recipe of the week which this week is pigeon and corn-fed chicken pies, with a parsnip puree and new season carrots.