Food-and-drink

Food like fashion has tastes in vogue and Poppy Watt talked to head chef, author and TV personality, Maria Elia, about her partnership with McCormick and Schwartz for the 2012 Flavour Forecast

Poppy Watt discovers what makes Pink Champagne so special and says you could be sharing a bottle with your loved one this valentine.

Home baking is having a revival and cooking with chocolate is particularly popular. Poppy Watt finds out more about Menier - the oldest chocolate brand in the world.

This week Olga Morawski advises us to cosy up to some good conversation when considering your Weeknight Entertaining.

We look at a new book from Chloe Coker that encourages us to make our cookies extra cute this Christmas!

Poppy Watt enjoyed an evening of food and fun hosted by author Clarissa Dickson Wright at the newly re-furbished Savoy Hotel in London.

We are talking chocolate here, so Poppy Watt certainly wanted to hear more about Amelia Rope’s success story and perhaps get the chance to try some of her chocolate at the same time!

It has been some year for TV chef and cookery writer, Anjum Anand. She launched The Spice Tailor delicious range of authentic Indian sauces on the retail market, gave birth to her second child and started writing a vegetarian Indian cookbook.

Weeknight entertaining isn't all about adult-only sophisticated soirées. Sometimes you find that the kids are in tow too.

A great cook, with a keen eye for fashion, colour and community spirit, Anjam Jabeen takes her Mamajaan range of curry sauces from the kitchen table and local delis to one of London’s’ most prestigious stores, Fortnum and Mason. Poppy Watt meets Anjam and her daughter at...