"Pina colada" shots of pineapple snow, with Malibu foam

"Pina colada" shots of pineapple snow, with Malibu foam.


Ingredients:

Pineapple snow:

1 tin of pineapple chunks 

Open can and pour all the contents into a container and freeze.

Malibu Foam:

200 ml double cream
4 egg yolks 
30 gm caster sugar

Firstly boil the cream and whisk the yolks and sugar to a light pale colour.
Then mix with the hot cream. 
Return the mix to the heat and cook constantly stirring until it begins to thicken. 

Chill slightly then add:

100 ml pineapple juice
50 ml Malibu (approximately you can add to taste)

Pour the contents into a soda syphon gun and gas with one cylinder.

Garnishes:

Fresh cherries
Toasted coconut shavings
Pineapple leaves

To Serve:

Scrape the frozen pineapple with a fork to create "snow" arrange in the bottom of shot glasses.
Using the syphon gun pour in the Malibu foam.
Garnish with cherries, toasted coconut and the pineapple leaves.

Dimitry Rode