Amedei Chocolate Award

Amedei Chocolate

After an examination by the Committee of Experts of the London Academy of Chocolate Awards of about 300 companies operating in the chocolate sector, for a third year, Amedei wins the Award for the best chocolate in the world and, whilst obtaining four Golden and four Silver Awards

the Toscano Black 63% won the ‘best bean to bar’ Award.

Alessio and Cecilia Tessieri were delighted with this news and declared ‘we are very proud of this award and we would like to share this victory with all our collaborators in Italy and in the other Countries where we operate. Our objective shall always remain that of producing the best chocolate in the world, dedicating it to all our supporters. We thank the Academy of Chocolate Awards for this Award and for the seriousness and passion it puts in its worldwide work in search of good quality chocolate’.